Hands Swollen From Snow

Hosting Tipiteca


Hosting Tipiteca

Via F. Sorrentino - Annunziata Cava de 'Tirreni (SA)
Tel 089/561887 - Closed Tuesday
Type of cuisine: homemade
Price range: medium / high
Overall rating: 3 / 5

Directions: from Salerno, you arrive at Cava de 'Tirreni the road 18, past the entrance to the town square and turn right towards the station. Just before it turn right in direction of the Annunziata, or follow the directions to get to the restaurant "La Baita". You will find the space in a corner, parked along the street without abuse. Beware of large pines, in my opinion will soon fall.

Words are important, "said Nanni Moretti in" Palombella Rossa ". So, why call
brasserie where customers are offered only two brands of beer? But even more important
are the numbers of words, especially when you relate to food and the numbers
the expiry date of a drink. If we are at February 20, Why Would I Need a
expired exactly three weeks before? But
proceed in order. It 's a rainy Saturday evening, choosing from the memo, we decide DiTEST quest'hostaria / brasseries of the Annunziata. We book, we arrive, but
despite what we have to wait half an hour to get in four, a tiny
table where all guests can extend their arms to use the cutlery, as well as passing waiters
incessantly two cm from the plate.
ordered an appetizer of the house, with salami, bocconcini and olives, and other three plates
with cod with olives, pork fried with popacelle and VEGETABLES. There is also a good piece of
eggplant parmigiana. Then ordered two pizzas, a four seasons and a daisy, both well cooked and tasty, and a Lowenbrau (since the alternative was a Blue Ribbon). Too bad that only after having drunk, we realize that it was past due for three weeks. At least, do not put it in the bill. Skip
rather broadly examining the cut with rocket and balsamic vinegar, tender and melts in the mouth with a few nerves. Let's go without dessert (better to stop on the road to the new site La Zeppola D'Oro "), and pay the bill of 46 € for an appetizer, two pizzas, one cut, a glass of Aglianico, bread and water covered. The beer was expired but kindly offered by the company. However
a nice pub, no doubt about it.

The highlight of the review is cut recommended Tracklist: Toro y Moi - Bless
Nuback - Summer In Your Eyes

Funny English Weddings

Adda Zi Vicenza


Adda Zi Vicenza
New Street Square
Sabino 15 - Banzano Montoro Superiore (AV) Tel 0825/597208
/ 348 / 2759528 - Closed on Mondays
Type of cuisine: homemade
Price: Low to medium
Overall rating: 5 / 5

Directions: from Salerno, take the highway to exit at Avellino and
Montoro Superiore. Then, turn left towards Banzano, try to go through the various bends
free unenlightened, arrive in a square in the center of
recent construction, there is the restaurant. Parked on the street for free in
white stripes.

In over a hundred reviews written, this is only the second time I are found to
test a restaurant without knowing anything, and once again it was a makeshift
. Fact, arrive at Banzano hopeful of being able to dine with "the poisonous mushroom" assured us that Facebook will be open on Thursday evening, and instead find closed doors
bleakly. But before the restaurant closed a lady
directs us to the restaurant covered by this review, pointing out that even there the food is good.
Her words are largely confirmed a little later. As I said before, is a sad
sanremo Thursday night and Santoro, and maybe this is the place is practically empty
to our arrival. We settle in the large hall Schefe talkative and friendly and takes our orders. Here too, no menus, but it does not matter. Let's start with the appetizer of the house, with excellent mashed potatoes with porcini mushrooms, bruschetta with pomodirini and the mushrooms, grilled eggplant, crocchettoni homemade treats and various meats, and plenty more than enough for two people. We continue with a good dish of pappardelle with porcini mushrooms, although I would have preferred the pasta mixed with vegetables and mushrooms that I had been raised to the principle (the beans were finished!). For according to a nice steak on the grill as big as a sheet and, instead of the cake that is not here, we take a bell'ananas with cherry syrup. Total count of 35 € for
starter, main, second, fruit, water and wine, money well spent so much of good things. There's also the pizza.

Even for this time choose all the dishes "piattoforte" recommended Tracklist: Ginuwine - The Comet Halley
Simon Webbe - Less Evil

Schwinn Spinner Pro Sprocket Worn Out

From Joan

From

Giovanna Piazza Maddalena 4 - Torello Montercorvino Pugliano (SA) Tel.089/867827 - 335 / 5453607 - Closed?
Type of cuisine: homemade
Price: low
Overall rating: 4 / 5

Getting there: You can reach the center of the center of Montecorvino Pugliano Faiano,
then turn right, past the village of Santa Tecla and then head towards
of Montecorvino Rovella, keeping to the Provincial Road 28. You will find after a short
the restaurant on your left. You can park along the street without abuse.

Picentini are in the heart of one of my "retreat" when I want dicose favorite genuine and true flavors. It was a long time since I wanted to visit the restaurant
Da Giovanni, but I never had the time, so on a rainy Saturday night
we head to the quaint village of Torello to prove that local.
We enter, and soon you parry a pro before and a counter: the Pro is the huge fire that stands
royal at the center of the room (and with which we sit
to find a bit of warmth), the counter is the sad karaoke sabatino which fortunately is relegated to a corner
away from our table. Orders are taken there immediately, without giving
not even look at the menu (which we are not even brought suprarenals). Then choose
as usual appetizer of the house, which here consists of ham cut thick,
popacelle peppers, black olives, salami, bacon, diced and caciotta. Surely a few more vegetables
would not spoiled. First, choose a good plate of ravioli and sauce
home-made, coated with a generous sprinkling of cheese, a real
leitmotif of restaurants in the area. We continue ordering a mixed grill of meat (sausage, costarizzee chicken) cooked right on the big fire behind us. But cooking is not the best
(especially the chicken) so we are forced to bring back the meat on the grill.
The taste, once you've finished cooking, it is still good. We would like to close with a pretty sweet, but unfortunately the local
does not have it, 'cos we finish the meal with a lemon.
account of only 25 € for an appetizer, a first, second, bread, wine (house red discrete), and limoncello.
Da Giovanni is a restaurant certainly recommended, but that would dare a little more, which is nelmenù service in order to even further enhance the interior and the host (very beautiful). There's also the pizza.

The highlight of the review is "ravioli with sauce"


recommended Tracklist: Depeche Mode - Here Is The House
Jamiroquai - Too Young To Die