From Palmino Via Roma 25 - San Cipriano Picentino (SA)
Tel.089/861034 - 3336630204 - Closed?
Type of cuisine: homemade
Price: low
Overall rating: 5 / 5
Getting there: The restaurant is located at the beginning of the climb that leads to the village square Disan Cipriano Vignale. You can then park in the adjacent hairpin
to establishment or place, and then take a walk on foot.
Once Upon a Time, "La Strada". No, we're not talking about the films of Fellini, but the restaurant
the legendary Don Franco, who until a few years ago that he was in San Cipriano Picentino. The restaurant's name
was due to the particular vision that had the ladies of Kotor cenaperfetta, that a voyage to discover tastes perhaps forgotten. Everything was well explained in a sign at the entrance, as was also explained that of the pizzas and delivery of the same Palmino was concerned, that is his son. Then, one Sunday morning, returning from the pastry Giffoni Festival where I went to buy the delicious apple pie and nuts, like a bolt of lightning strikes me about this sign, in fact, a restaurant called "Da Palmino. I almost stopped in the street (the discovery of a new restaurant is well worth the infringement of the highway code) and take note of the numbers indicated. A Google Quick does not lead to anything fruitful, as asked the question in the Facebook group dedicated to St. Cyprian Picentino. Needless to say, as in nearly three months has not received any response.
confirmation that this is the new adventure of Don Franco I get the magazine "Orange", where advertising is clearly written in the restaurant "La Strada former management." There is no need to catapult the other there, reminiscent of ancient and gourmet eating, so a quiet Tuesday evening, we head in that of San Cipriano, where we find the place exactly where we left off with the old name. The sign there (Don Franco will explain later that was taken away by a tornado, or something like that), but we recognize the fly rochissima the owner and his voice. We settle down to the restaurant, under a mushroom gas because there is still a fairly chilly, and we expect that our journey begins. Now come to the table of delicious tomato bruschetta, and subsequently from starter home, with lots of good things to me back in the mouth Aquolina only write hard-boiled eggs, asparagus tart, tomato stuffed with Russian salad, cake rustic, cottage cheese, crocchettone homemade pumpkin and zucchini grilled eggplant, zucchini scapece and the inevitable ham, salami and capicollo. From ko, in fact. And we're just all'antipasto. There are recommended as the first of fusilli with wild boar sauce, superlatives for their taste, and even if we ask just a taste, however, fill the pot. There would almost stop us having vogliadi fill our stomachs, but the "road" includes a couple of stops, and that is a good mixed grill and a salad with pineapple and strawberries as a digestive. Strasazi ask that the bill is only 25 euro per person for all
what you have read so far, including three bottles of wine, water and surroundings. Amaro courtesy of Don Franco in the doorway of the room, chatting with friends and resume our path, that of the return. Straconsigliato, especially for the liking of the owner. There's also pizza, but if you go there for this is like if you went to the movies only to buy the popcorn.
The highlight of this review is "Fusilli pasta with wild boar"
recommended Tracklist: Fabrizio De Andrè - Creuza de mä Fabrizio De Andrè - Sidùn
