Monday, November 12, 2007

Tv Payments Per Episode Jon Cryer

portolano staff in Croatia: Kvarner islands


Islands of Kvarner

"KVARNER EL EL EL ZE ZE CURTO BUT THE TURKISH Pezo"
This proverb, fruit of the wisdom of the time when
it sailed just sailing or rowing, describing in exemplary status
of mind with which he faced (and faces), past the lighthouse Porer, extreme S
Istria, this arm of the sea about twenty miles
that leads you to the islands Dalmate.Non can not speak of this tract
of Croatia without regard to its extreme mutability weather
mainly due to the bora, which here, as in other areas of the Adriatic,
may suddenly appear to reach for power and intensity levels
hurricane raising very short-wave and pointed, close together and
often from different directions to create cross-sea, eddies and
sea current that can be up to 4-5 kts.
So before you tackle this and other crossings,
should listen carefully to the weather (in Croatia can be heard, even
in Italian, on VHF channel 69) to hear the views of local seamen and
control the appearance of the two major mountain ranges from which the bora: the
Ucka-snowy mountains, above Opatija Opatija-chain of Velebit and S River.
Before the arrival of gusts of bora in fact, appear on the reliefs
characteristics of clouds that form a cap, like icing on a
puffs on top of the mountains. Appearance of these clouds (seen a
not forgotten once more) should haul down everything and wait for the gusts
ahull, worn belts and everything that can fly off set (a
happened to me once to move from absolute calm to gusts that are attenuated and
when someone managed to get below deck to turn the
wind instrument, was still above the 55 Kts). The bora
has some peculiarities: 1) If the cap of clouds increases the wind
increases and vice versa 2) It meets all year round but is more frequent in winter when
may take up to 15 days, usually in summer no more than 2, bora
with hurricane force last two days at most 3) appears more often than the morning
afternoon and reaches its maximum
intensity in the morning to 9.00 am and the afternoon between 18.00 and 22.00, usually diminishes until it disappears
at noon and midnight. 4) If you started with the sky covered
begins to decrease when the sky was completely reassured
while it increases with the sky heralds the arrival of a new cyclone formation
5) usually in the bays the coasts from which the bora
offer little shelter (it's a wind that "falls" from the mountain and then you
faces the air coming from above and crushes you
water) better head out to sea where, usually decreases
intensity. Also important to observe the characteristics of the bay where
you stop, bald areas with rocks and twisted trees without vegetation
not promise anything good.


There are essentially two types of bora - a) Bora Chiara, anticyclone, a
air movement between a maximum high pressure over central Europe and the Mediterranean
depression, brings clear skies, dry climate, even if
the temperature drops a bit (my favorite is the time to go out on the boat),
come from NE to N and Kvarner Ucka from Mt. - B) Dark Bora,
cyclonic depressions caused by moving the Adriatic,
drawing cold air and damp from Central Europe, begins with
sky covered by a dense layer of clouds from SW
and often replaces a moderate south wind, coming from NE to E in the Kvarner
the Velebit mountain chain, often followed by a phase of bora
clear.


Porer past the lighthouse, going on to S there are 3 main routes
1) - observed Osor route to 98 ° distance 21 nm. the passage,
topped by a swing bridge, between the islands of Cres and Losinj, which gives access to
Quarnerolo
2) - to the island of Unije Route 118 ° distance 16.5 nm headed for Mali Losinj

3 ) - to the island of Susak - Susak Route 126 ° distance 23 nm.
to head straight to S (my favorite)


ISLAND CRES (CRES) - Entering the Kvarner after crossing the dry
of Galliola - Galijola-44 ° 43'97''N-14 ° 10'29''E-
marked by a lighthouse, where during the Great War was captured, after
with submarine stranded, Nazario Sauro who was later executed as a deserter
being a native of Pula, then Austria, one reaches the great
Cres, just off the coast indented with deep water where it is easy to find boats
fishermen who set aside the pots from which you can buy
live shrimp for cooking bordo.Lungo
steep slopes, windy days, it is easy to observe the flight of a griffin, a species vulture
quite common on this island (I have seen 5 in a day).
another species, they say, is quite common in Kvarner
consists of the sharks that come in the wake of ships bound for the port of Rijeka. I have not ever seen
but the tales of fishermen and the safety nets put in front of the beaches of Opatija
advise caution when diving into deep water
.



Osser (OSOR) -44 ° 41'80''N-14 ° 23'44'E - A small town with a beautiful church and
an imposing bell tower, which overlooks the canal that separates the islands of Cres
and Losinj. There is a swing bridge which allows you to go through
boat from the Kvarner Quarnarolo and will open at 9.00 and at 17.00
(INSCIALLAH!!), we must be careful when crossing the
current is very intense. It can be moored along a quay on the north side
mail and there are some restaurants but they do not know.
After the bridge will pass through a channel characterized by shallow muddy
well marked by beacons, to reach the Channel of Losinj -
Losinski Canal. Continue for about 2 nm. On the island of Losinj,
you reach the village of NEREZINE-44 ° 39'40''N-14 ° 23'86''E
Marina where there is little in which to spend the night until the opening of the bridge, if
Coming from Going to S. S for 6 nm., at the tip of
Cres, is the deep inlet of JADRISCICA - Pogana-44 ° 39'90''N-14 ° 30'29''E-

suitable for longer stays as well protected from wind and sea, where some

camping and a restaurant.
Continuing along the coast of Losinj, past the mouth of the channel with revolving bridge
for Mali Losinj-Mali Losinj to reach the port of Veli Losinj, Veli Losinj


Veli Losinj - Veli Losinj-44 ° 32'29'' N-14 ° 28'39''E -
On the east coast of the island has a small port in a bay where you can moor, to English,

the dock looking especially at church. I remember reading somewhere
party, proof of the efficiency of the postal service Hapsburg
was delivered, to the 800, a postcard sent from Vienna to the parish priest of Veli Losinj
addressed as "Reverend of Excellence
island country near the stern of the battleship from the church. "
there is also a biggest port, modern, equipped with beacons and dead bodies,
protected by a breakwater, a po'discosto from the center but "it's all
n'altra Hosa. We eat pretty well
in the restaurant overlooking the quay of the port under the church, "Ribarska
Koliba (tel. + +385-051-236-235), Where I found some swings
fresh and delicious grilled, while
for wine Malvasia is preferable to order in bulk rather than bottled
Vigil, which is worth nothing. Absolutely unmissable
the walk of 3-4 km, which, in the pines, along the turquoise water bays
the coast, leading to Mali Losinj.

If we go along the north coast of Cres, Kvarner
going on, we find the island of Zeca, barren and devoid of details
scenic attractions, but surrounded by shallows and depths to suit
a bath or a dive. Continuing northwards we come quickly into the great bay of San Martino
Cres-Martinscica


SAN MARTINO IN CRES - Cres-44 ° 49'06''N-14 ° 20'94''E-
Located in the bottom of a large inlet, has a harbor sheltered from the bora, while the
sirocco makes swell, with a pier where there are some moorings for a fee, provided
of dead bodies and electricity and there is also a small private marina.

is worth a walk of 5-6 km. up the hill to the village of Vidova

where you can enjoy a panorama that embraces the whole Kvarner from Rijeka to Pula on the one hand, while to the south, all the islands of Dugi Otok Quarnarolo up to. A Vidovici is the tavern "Veli Rat," with rooftop terrace, where you can drink a good local wine and enjoy
grilled specialties such as lamb and pork latte.Proseguendo
the hike you can also push up the lake as the centerpiece
island, which, for its size, the height above sea level,
the small size of the surrounding mountains and the scarcity of rainfall
is an enigma, it is believed that water is actually coming from the mountains to the coast through a siphon
Karst. On the seafront at
Martinscica, 200 meters from the port in the shade of a pine forest, there is the "Feral
Tavern (tel. + +385 51 574 251) where we ate on several occasions,
excellent live shrimp, is served raw with olive oil and lemon, grilled and cooked to
, perhaps the best of Croazia.In Alternatively, the end of the pier Sx
the square of the church, is the restaurant "Tavern Kastel" on top of a steep staircase,
with a terrace overlooking the bay and feature a lounge with a large fireplace and furniture
rustic peasant.


Continuing northwards browsing the Kvarner, doubled by the end Pernat
after about 13 nm is reached Valun



VALUN-44 ° 54'25''N-14 ° 21'82''E - Small typical village
at the bottom of a wide creek, there is a platform where they can find mooring
4-5 when boats are not expected bora.Il place is described as a kind of Capalbio
Dalmatian haunt of artists and intellectuals. I, except for a couple of
souvenir shops and a nearby boat who read the "Gazzetta dello Sport
" I have not seen neither artists nor intellectuals, but ....
There are several restaurants on the harbor in one of them told me that
eat good fish, but I do not have direct experience.



CRES-ASC-44 ° 57'39''N-14 ° 23'51''E - capital of the island, located inside a large bay
fully protected in every condition of wind and sea
, is a great place to stop on both the
pier of the country in the ACI Marina in the bay, where there is also the distributor of diesel
and refilling of LPG cylinders. The center, an ancient fortified town
Venice is full of characteristic views even ruined by the presence of nearby
shipyard with a dry dock. I rarely ate in a restaurant

because it is easy to get the shrimp live at sea, fishermen who put
pots nearby. There is a small restaurant in an alley adjacent to the port
Old Tavern "Kopac (tel. 051-571-956 \\ 098-170-80-46) managed by a fisherman, Stjepan
Slavicek, where I ate, every time, the San Piero
just caught, fresh sea bass and shrimp, accompanied by a kind of
risotto with butter and oil, which is the pride of the master.

ISLAND UNIJE-island before you come to after crossing the
Kvarner, heading for Mali Losinj
the country, UNIJE-44 ° 38'20''N-14 ° 14'70''E-colored houses with
perched on the mountain as on the Sorrento coast, well worth a visit, at anchor at anchor or moored along the small pier. It is not recommended if you do not spend the night with optimum conditions
offers little protection because the landing especially
winds from NW. and SW. There are 2 restaurants
near the pier but they offer a menu
tourist trip to the numerous boats that come from Losinj. There is also a small airport where they land
those who can afford to reach their
boat on a private airplane.
On the east coast there are some bays as Maračol-44 ° 38'87''N-14 ° 15'10''E, and Sredni-44 ° 39'91''N-14 ° 15'72''una time off-limits military zone, and to sail, but now accessible where you can stop paying attention to the weather (bora) and the seabed is a slab of rock where the
still not taken.

Continuing to S we find two small barren islands and the GREAT SMALL
Canidole-Veli and Mali Srakane very useful as a close when
is surprised by the bora in the middle of the Kvarner
as they can be lined with a few meters from the shore and give a little relief before addressing
hell against the entrance to the port of Mali Losinj.
There lies a village of 4 houses with a church that appears out of a movie
Spaghetti-Western with Terence Hill.

Mali Losinj (MALI LOSINJ) - You can drop anchor in the bay of
ARTATURI-44 ° 34'50''N-14 ° 24'25''E-entrance on the left side of the fjord or moor in
country-44 ° 32'11''N-14 ° 27'69''E-along the docks or floating docks for a fee, but they do not have water and electricity electricity and are very exposed to the bora, near the petrol station or
then moor at the Marina, a little 'far from the center, near the bridge
swivel (where are located the offices of the Harbour) using, in case of bora
strong, the mooring places beyond the bridge that are more sheltered.
The opening of the bridge, which leads into Quarnarolo, is the
morning at 9.00 and 17.00, arrives the officer that the wheel manually and
not block the mechanism (it happened to me several times). In the center is
should stock up on fruit and vegetables in the smaller islands
scarce variety and quality also is of '
good fish market in the square of the harbor. The village, a charming
when you come from the sea, perhaps at dawn with the sun rising behind the bell tower, is very nice and quiet
in spring and autumn, while in summer, is marred by
hordes of tourists and, in the end week, overseas Motoscafisti weekend
arriving in sbattacchiando throttle all the boats moored. The
most homes, a bit shabby, small villas are single with the ubiquitous palm
secular front, built in 800 by
captains and owners of ships sailing from this port, at that time the main
the routes to South America. It's worth a walk
up to the bays on the western side of the island for a swim or venture
along the path that runs alongside the sea port in Veli Losinj. You can eat fairly
the restaurant "ex Salvia" is now called
"Chalvien" on the road to the shipyard near the Old Harbour, or
when you are near the bay Cikat, the "Grill Capela" ,
near the church on the promontory, where I ate the freshest prawns
grilled over charcoal.

Continuing towards SE, past the entrance of Mali Losinj,
along the coast of the island, we find many bays, beginning with 44th-
Cikat 31'80''N-14 ° 27'10''E- Mali Losinj the beach villas, among which
a residence of the Habsburgs, hotels and beach resorts, followed by
Vela draga Krivica Balvanida-and-14 ° 29'48''N 44 ° 30'15''E-
perhaps the best, most suitable for a sheltered anchorage and maybe even at night
also making sure the stern to the trees along the shore. There is a restaurant but I never ate
. Continuing to
SE, past the Horn Head, which can be seen as a bastion of
far from the South, indicating the route to the island of Losinj, you reach the island of Donkey-
Ilovik.

ISLE OF DONKEYS - ILOVIK-44 ° 27'91''N-14 ° 32'74''E - Arriving in channel
that separates the island from nearby OF SAN PIETRO clouds, where there are
ruins of a monastery and a castle built to protect themselves from pirates Uscocchi, there are numerous buoys
ideal place to spend the night at the wheel (check distances because
buoys are very close to each other and happen to face the current strike against the
boats stern stern). There is also a small jetty where you can moor
only on the south side, because on the opposite side of the boat stop
line, making sure that no wind blows from the east, which raises a reasonable swell and can throw
dock. You can eat at the restaurant at the end of the pier where the owner prepares
excellent fries.
On the southern part of Donkey, there is a large bay-deserted
PARZINE 26'80''N 44 ° 33'42''E-14 ° with a beach-perfect for a day of sunbathing and swimming
.
.

-SUSAK-Susak-14 ° 30'86''N 44 ° 18'60''E - excellent staging point
more direct path between Istria and the south, the island is topped by a beacon
you see a great distance in the night crossing. You can anchor, in good weather, at anchor
(be careful to dry) dock or, if there is room in one of the few places along the boat dock.

This island is different from the others in a geological singularity is in fact
consists of a base of limestone rock, just overflowing from sea level, on which stands a
relief, 70-80 m high composed entirely of brownish
silica sand (unlike the land of the other islands,
reddish) . In the past the island was entirely cultivated with vineyards and
you can still see the terraces, now overgrown with reeds and weeds.
It seems that the wine produced, now untraceable, was delicious, along with
island women, who seem to have been a singular beauty, was sought after
. I once ate at the restaurant at the end of the pier a good

Buzara spaghetti with lobster.



.

Sunday, November 11, 2007

Any Way To Fix Coloring On Overheated Steal Pan

portolano personnel in Croatia: Istria


ISTRIA CROATIAN

Umag - Umag-45 ° 26'23''N 13 ° 30'72''E-Prime Croatian port that you find coming from Italy, convenient way to do customs in Harbour, which has its own customs dock in the old country. Entering the port to be very careful to dry on the north side of the bit, marked by a tower, I saw many boats aground. The ACI Marina is well equipped but a bit 'far from the center the country (must be walking around the perimeter of the bay), if you should find place to moor along the quay of the country where permitted or the new dock recently built in front of the Hotel "Kristall" near the Harbour. In the center, behind the church tower, is the restaurant "Tavern Umag" Hamdi Medic (tel. + +385-0-52 / 751-423) overlooking the sea where the fish is eaten discreetly. On the waterfront overlooking many other restaurants and pizzerias.

NOVIGRAD-Novigrad-45 ° 19'15''N-13 ° 33'23''E-There are some dried before the mouth, very narrow and beaten by the Scirocco which, when it is strong, makes it difficult to enter and can send the boat against the breakwater. There is a petrol station, a customs office does not always open, you can anchor behind the breakwater or in the small Marina with docks gallaggianti. In the center is the restaurant "Mandrac" overlooking the harbor, the restaurant "Tabasco" where they told me that you eat good fish (I've been there once and did not seem like much). Mandracchio opposite side of the entrance there is a restaurant on the second floor, run by a lady where I ate very well. Along the way leading to Poreč, on the right 1 km after the gas is the restaurant "Da Giovanni" one of the best Istrian fish.

On the way to Buie, a dozen miles in the village of Verteneglio, there is the "Istarska Konoba Santic" a room a bit 'country where they prepare excellent grilled shrimp and scallops and one of the best risottos . Another good restaurant is located in the center of Buie, the tavern "Pod Voltone (tel. + +385-0-52-772-232).

PARENZO-Porec-45 ° 13'48''N-13 ° 35'35''E- There are two entrances to the port, north of the island of St. Nicholas the main island to the south must pass through the gap between the two dams and between the dam and not paying attention to dry land marked by a stake (not visible at night) 300 m. south of the island of San Nicola. You can complete all the customs paperwork in Master, open all year round, in front of the pier in the center of the customs of the country. You can moor, paid with the water and along the shore or in the center of Marina, where there are very clean bathrooms. There is a petrol station. To eat good seafood restaurant you can go to "More" (tel. + +385 52 \\ 445,103) in Funtana, a village 7-8 km. more south, with a small sea port is not suitable for mooring a boat sailing to Rovinj, where almost always very nice room there are: crab, swings, fresh shrimp, even uncooked food (try it), St. piero and redfish. On the road to River-Rieka, after about 7-8 km. Musalez up area of \u200b\u200bthe restaurant is "Da Bepo (tel. + +385 52 460354-460171) where we can eat good fish in a home environment. Another good place is on the road north to the junction for the Motovun restaurant Dvi Murva "beautiful and friendly but almost always full of people. In the center of Porec, near the market, there is a restaurant, "Sandor" where they prepare the table a great thread BB flambé, fillet tartare superb, the wine-chateaux palatcinke, with the eggnog, and some Hungarian dishes.

VRSAR-Ursaria-45 ° 09'00''N-13 ° 35'79''E-It 's a beautiful little village perched on a hill like some ancient villages of' Lazio Apennines, dominated by the Venetian bell tower, there is a platform on which to anchor the brand new Marina or private. There is also the distributor of fuel. Many restaurants along the pier but I do not know.

Rovinj Rovinj-45 ° 04'65''N-13 ° 38'05''E-The port is protected from the island of St. Catherine which allows two inputs, N and S. The captaincy is located near the entrance of the northern porto.Il country is a typical Venetian fortified town with walls and gates, a square tower with a bell-like "died" in Piazza San Marco and a large church on top the hill, dominated by a copy of the bell tower in Venice. You can moor on the breakwater, very exposed if there is swell, or at the ACI Marina, very big (it is almost always spot) but the bathrooms a little 'dirty. On the road from the Marina into town, 100 m. from the entrance behind the small dock on the right is "Lovor (tel. + +385-0-52-815-964) approached a small restaurant in an ice cream shop where you can eat good fish. Along the beach you arrive at the old port where there is "The Cantinone" a sort of very typical tavern where you can drink a glass of Malvasia accompanied by grilled sardines. A little to the S of the marina, off the breakwater, there is the bay where you can stop at anchor, when the weather permits, and about 1 nm away, the Red Island, the principal, St. Andrew, c 'is a bay where you can stop or anchor pier. The outer island, San Giovanni in Pelago, topped by a lighthouse, is the westernmost point of Istria and is used in many races as natural mark.

Brijuni-44 ° 55'16''N 13 ° 36'31''E-The archipelago is national park and you can not stop if not in port where there are a few dead bodies for a fee, well worth a stop to visit the park, built by the Habsburgs and further properties exclusive of President Tito, with its large green areas where deer and deer graze. PULA-PULA-44th-53'45'' 13 ° 47'59''E-entering the port must be careful to dry, marked by beacons, 44 ° 52'61''N -13 ° 50'43''E, east Shipyard Marina in front of the ACI (I, distracted, did I get in and I struggled to get out of it) is located near the petrol station and the Harbour. You can stop for short periods on a pier adjacent to the Marina without pay, but making sure it is not occupied by fishing boats that are coming back. The city, rich in history and Roman monuments, is a typical seaside town, a little 'dirty and chaotic I could not find particularly interesting restaurants, you can eat kebabs or Cevapcici in the square in front of the entrance to the church.

VERUDA-44 ° 50'01''N-13 ° 50'14''E- Wide bay south of Pula, is an excellent staging point near the Kvarner. You can drop anchor in the harbor, making sure that the fund pays little mud and algae and the Bora, when there is (and is often the case) blows impetuous or moor in the Marina, where sailors are particularly grumpy. There is a petrol station. Should fend for eating on the boat, I was in a restaurant on the hill at 100 m. the gate of the Navy but not much.

Porera-BEAM-44 ° 45'59''N 13 ° 53'18''E-Report to the extreme point Istria Kvarner in the southern entrance. It is better to move W of the lighthouse for the presence of numerous shoals insidious, especially near the islet Fenoliga.

MEDULIN-44th-48'88'N 13 ° 55'26''E-Grande Kvarner bay within a few kilometers almost to Pola. It is characterized by shallow, therefore it is best to enter follow the instructions of the pilot's book. You can drop anchor at anchor or moor at the docks of the ACI Marina. In the town at 300 meters from the Marina there is a Gostiona on the road (the tables and grill are in a courtyard and the kitchen is in a house across the street) where I ate an excellent grilled fish.

Physical Activity Level During Herpes Outbreak

my Croatia dalmatia


MY CROATIA - DALMATIAN .

DALMATIA

ISLAND UNIJE-island before you come to after crossing the Kvarner region, country, with multicolored houses perched on the mountain as on the Sorrento coast, well worth a visit, at anchor at anchor or moored along the small pier. It is not advisable to spend the night if not optimal weather conditions because the port offers little protection, especially for winds from the NW. and SW.

There are 2 restaurants near the pier but offer a menu of tourist trip.

ISLAND CRES (CRES) - Entering the Kvarner along the big island of Cres, by cheap indented with deep water where it is easy to find boats of fishermen who retire pots, from which you can buy live shrimp.

Osser (OSOR) - A small town with a beautiful church and an imposing bell tower, which overlooks the canal that separates the islands of Cres and Losinj. There is a swing bridge which allows you to go by boat from the Kvarner to Quarnarolo and will open at 9.00 and 17.00, have to be careful when crossing the current is very intense. It can be moored along a quay on the north side and mail it Several restaurants.

SAN MARTIN CRES (MATINSCICA) - Located in the bottom of a large inlet, has a sheltered harbor with a pier where there are some moorings. It's worth a walk of 5-6 km. up the hill to the village of Vidova where you can enjoy a panorama that embraces the whole Kvarner from Rijeka to Pula on the one hand, while to the south, all the islands of Dugi Otok Quarnarolo up to. A Vidovici is the tavern "VELI RAT", with a panoramic terrace, where you can drink good wine and taste local specialties like grilled lamb and suckling pig. On the waterfront of the Cres, 200 meters from the port, in the shade of a pine forest, there KONOBA the "FERAL" (tel. + +385 51 574 251 ) where we ate some excellent live shrimp, is served raw with olive oil and lemon, and cooked to irons.

VALUN - Small typical village in the bottom of a large creek, there is a platform where they can find 4-5 berth boats. There are some restaurants on the harbor.

CRES (CRES) - It is an excellent staging point and on the dock of the country in the ACI Marina where is the distributor of diesel fuel and refilling of LPG cylinders. I rarely ate at the restaurant because it is easy to get the live shrimp from the fishermen who put the pots in the area. There is a small restaurant in an alley next to the old port, KONOBA "KOPAC (tel. 051-571-956 \\ 098-170-80-46) managed by a fisherman, Stjepan Slavicek, where I ate St. Peter just fish, shrimp and fresh sea bass, accompanied by a kind of risotto with butter and oil, which is the pride of the master.

Susak (Susak) - A good stopping point on the most direct route between Istria and the south, you can anchor in the bay (be careful to dry) dock or, if there is room in one of the few places along the boat dock. I once ate at the restaurant at the end of the pier a good plate of spaghetti with lobster Buzara.

ISLAND LOSINJ (Losinj) - Island that occupies a key position in transfers through the Kvarner region offers a good shelter in bad weather and the possibility of supplies of food and fuel.

Mali Losinj (MALI LOSINJ) - It may be anchor in the bay on the left at the entrance of the fjord or moor in the country along the piers or floating docks but they do not have water and electricity and are exposed to the bora and then moor at the Marina, a little 'far from the center , near the swing bridge by using, in the case of the Bura strong mooring places beyond the bridge that are more sheltered. The opening of the bridge, which leads into Quarnarolo takes place at 9.00 am and at 17.00 unless it blocks the mechanism (it happened to me several times). In the village should stock up on fruit and vegetables in short supply in the islands for variety and quality is also good fish the market square in the harbor. It's worth a hike up to the bays on the western side of the island for a swim or venture down the path that runs alongside the sea port in Veli Losinj. You can eat at the restaurant discreetly "SAGE" near the Master or if you are near the bay Cikat, the "GRILL CAPEL, next to the church on the promontory, where I ate the fresh prawns grilled over charcoal.

BAY Balvanida - Among the many bays that follow one another to the south along the western shore of Losinj this is perhaps the more suited to a sheltered anchorage and even at night. There is a restaurant but I never ate.

Veli Losinj (Losinj) - On the east coast of the island has a small port in the cove where you can moor at the quay beneath the church, and largest port, modern, protected by a breakwater, a bit 'far from the center. We eat pretty well in the restaurant overlooking the harbor under the church, "Ribarska KOLIBA"

(tel. + +385-051-236-235), where I found some swings while fresh the Malvasia wine is preferable to order in bulk rather than bottled Sleep, which is worth nothing.

Island Krk (KRK) - The largest island of Dalmatia, in terms of water affects mainly the south-west coast where you will find the town of Krk and the Gulf of PUNAT.

VIGIL (KRK) - The country has a beautiful protected harbor with some moorings for pleasure craft, eat fairly well at the restaurant near the tower.

PUNAT - The largest lagoon is the Marina with moorings for transit and for all services. There are some discrete restaurants in town. Leaving the bay and heading south meet some bays surrounded by cliffs on the rocky beaches which is nice to spend a day after the boat docked.

Rab (RAB) - Do not miss the opportunity to stop to visit the historical center of RAB, with its churches lined up on the wall overlooking the sea. You can moor along the quay of the port or the piers of the ACI Marina.

SUPETARSKA DRAGA - Deep Creek in the northern part of the RAB where there is an ACI Marina.

ISLAND DONKEYS (ILOVIK) - Coming into the canal that separates the island from nearby OF SAN PIETRO NEMBIA meet many buoys for the night. There is also a small jetty where you can moor on the south side only, because on the opposite line to stop the boat, making sure that no wind blows from the east that raises a good swell. You can eat at the restaurant at the end of the pier where the owner prepares the excellent fries.

PREMUDA - This island has two ports, one on the east coast, exposed to the bora, which docks the boat to the other on the west coast protected by a reef but very exposed the sirocco, which makes it dangerous when the weather changes. You can moor at the small pier on the outside or enter the port to the bottom, making sure that does not exceed 2 m, there are also some buoys with robust dead bodies. There is a restaurant overlooking the harbor where I ate some delicious freshly-caught spider crabs and sea bass and Grill near the phone booth where I have prepared the grilled goat under the bell. I also met a local fisherman, GIORGIO Tel 023 \\ 396031 which has a house in the country at the top of the island where rent rooms and cooked to order fish caught by him and lamb grilled on the premises.

Silba Island - like a green coin resting on flat sea island has two ports, one on the west coast where it comes from the liner, a more touristy, with piers and dead bodies on the eastern side.

OLIB ISLAND - The port, overlooking the strait that separates it from Silba, has a dam with some moorings. I never stopped to eat but they told me that there is a local, run by a French lady who prepares nouvelle cuisine style dishes of French-Croatian.

ISLAND PAG - Very long and barren does not constitute a particularly interesting.

NOVALIJA - big tourist center and port on the west coast of PAG. You can moor at the quay in front of the square.

I ate very well at the restaurant "RJVA" on the waterfront after the petrol station, with a menu based on the Buzara Dates and a magnificent sea bass baked with 3 kg fish with a harpoon.

SIMUNI - Small and deep bay on the island of P in which is located on a Marina ACI

ISLAND ISTO (IST) - This island has a butterfly shape with a creek in the northern end of which is a haven for small fishing boats and a southern port protected by a breakwater inside which there is a pier with dead bodies for a fee and electricity. Other berths are not sheltered from southerly winds out of the dam where there are also several buoys. Nell'ormeggiare inside the pier is preferable to stick to its end where there is an extension of wood (ignoring reports dell'addetto to toll collection that would occupy the first handsets) because the bottom is rather low, around 2, 30 m. and, although sand is dotted with rocks at low tide so you run the risk of touching. Do not miss the excursion to the chapel at the top of the island where, on fine days the views are wonderful. To eat should go to the port in the inlet North America where you can buy live lobsters from the fishermen of otherwise you can sit at a table in the restaurant CAROB "cooked to taste the Buzara.

Zapuntel - Passage between the islands of Ist Molat be addressed with caution and consult the map for the shallow waters and strong currents often present. Ist there along the bank of a creek with buoys well protected while on the island of Molat is a dock where dock with a restaurant nearby.

ISLAND MOLAT - The key feature of this island is the large bay Brgulije in the southern part very nice and protected.

MOLAT - The port of the country is located at the bottom of a creek where there is a pier with a few dead bodies. The country is rather bleak as the only restaurant there. From the center of a road, which climbs to the ridge until you reach the island after 6-7 km Brgulije and continue until you reach the Zapuntel, ideal to stretch the legs after prolonged navigation.

PORT OF BRGULIJE - You can moor to one of several buoys that surround the island in the middle of the bay or dock at the quay where there is electricity. I ate several times at the restaurant down the path that runs along the south bank of appreciating a good Buzara Lobster prepared without tomato and advice to avoid the dried octopus (it seems to eat rubber).

Rivanj ISLAND - Located southeast of Molat there is a beautiful harbor on the western shore. The country is almost uninhabited, and the two or three people have been particularly grumpy. Worth the trip to Walk to the church on top of the island.

BIG ISLAND (Dugi otok) - This large island is, in my view, the end of the dangers posed by being in the open sea and the beginning or the end of the vacation real own. The West Coast bays and has no door, so unless you hurry, I suggest you go into the channel that follows the eastern shore.