ISTRIA CROATIAN
Umag - Umag-45 ° 26'23''N 13 ° 30'72''E-Prime Croatian port that you find coming from Italy, convenient way to do customs in Harbour, which has its own customs dock in the old country. Entering the port to be very careful to dry on the north side of the bit, marked by a tower, I saw many boats aground. The ACI Marina is well equipped but a bit 'far from the center the country (must be walking around the perimeter of the bay), if you should find place to moor along the quay of the country where permitted or the new dock recently built in front of the Hotel "Kristall" near the Harbour. In the center, behind the church tower, is the restaurant "Tavern Umag" Hamdi Medic (tel. + +385-0-52 / 751-423) overlooking the sea where the fish is eaten discreetly. On the waterfront overlooking many other restaurants and pizzerias.
NOVIGRAD-Novigrad-45 ° 19'15''N-13 ° 33'23''E-There are some dried before the mouth, very narrow and beaten by the Scirocco which, when it is strong, makes it difficult to enter and can send the boat against the breakwater. There is a petrol station, a customs office does not always open, you can anchor behind the breakwater or in the small Marina with docks gallaggianti. In the center is the restaurant "Mandrac" overlooking the harbor, the restaurant "Tabasco" where they told me that you eat good fish (I've been there once and did not seem like much). Mandracchio opposite side of the entrance there is a restaurant on the second floor, run by a lady where I ate very well. Along the way leading to Poreč, on the right 1 km after the gas is the restaurant "Da Giovanni" one of the best Istrian fish.
On the way to Buie, a dozen miles in the village of Verteneglio, there is the "Istarska Konoba Santic" a room a bit 'country where they prepare excellent grilled shrimp and scallops and one of the best risottos . Another good restaurant is located in the center of Buie, the tavern "Pod Voltone (tel. + +385-0-52-772-232).
PARENZO-Porec-45 ° 13'48''N-13 ° 35'35''E- There are two entrances to the port, north of the island of St. Nicholas the main island to the south must pass through the gap between the two dams and between the dam and not paying attention to dry land marked by a stake (not visible at night) 300 m. south of the island of San Nicola. You can complete all the customs paperwork in Master, open all year round, in front of the pier in the center of the customs of the country. You can moor, paid with the water and along the shore or in the center of Marina, where there are very clean bathrooms. There is a petrol station. To eat good seafood restaurant you can go to "More" (tel. + +385 52 \\ 445,103) in Funtana, a village 7-8 km. more south, with a small sea port is not suitable for mooring a boat sailing to Rovinj, where almost always very nice room there are: crab, swings, fresh shrimp, even uncooked food (try it), St. piero and redfish. On the road to River-Rieka, after about 7-8 km. Musalez up area of \u200b\u200bthe restaurant is "Da Bepo (tel. + +385 52 460354-460171) where we can eat good fish in a home environment. Another good place is on the road north to the junction for the Motovun restaurant Dvi Murva "beautiful and friendly but almost always full of people. In the center of Porec, near the market, there is a restaurant, "Sandor" where they prepare the table a great thread BB flambé, fillet tartare superb, the wine-chateaux palatcinke, with the eggnog, and some Hungarian dishes.
VRSAR-Ursaria-45 ° 09'00''N-13 ° 35'79''E-It 's a beautiful little village perched on a hill like some ancient villages of' Lazio Apennines, dominated by the Venetian bell tower, there is a platform on which to anchor the brand new Marina or private. There is also the distributor of fuel. Many restaurants along the pier but I do not know.
Rovinj Rovinj-45 ° 04'65''N-13 ° 38'05''E-The port is protected from the island of St. Catherine which allows two inputs, N and S. The captaincy is located near the entrance of the northern porto.Il country is a typical Venetian fortified town with walls and gates, a square tower with a bell-like "died" in Piazza San Marco and a large church on top the hill, dominated by a copy of the bell tower in Venice. You can moor on the breakwater, very exposed if there is swell, or at the ACI Marina, very big (it is almost always spot) but the bathrooms a little 'dirty. On the road from the Marina into town, 100 m. from the entrance behind the small dock on the right is "Lovor (tel. + +385-0-52-815-964) approached a small restaurant in an ice cream shop where you can eat good fish. Along the beach you arrive at the old port where there is "The Cantinone" a sort of very typical tavern where you can drink a glass of Malvasia accompanied by grilled sardines. A little to the S of the marina, off the breakwater, there is the bay where you can stop at anchor, when the weather permits, and about 1 nm away, the Red Island, the principal, St. Andrew, c 'is a bay where you can stop or anchor pier. The outer island, San Giovanni in Pelago, topped by a lighthouse, is the westernmost point of Istria and is used in many races as natural mark.
Brijuni-44 ° 55'16''N 13 ° 36'31''E-The archipelago is national park and you can not stop if not in port where there are a few dead bodies for a fee, well worth a stop to visit the park, built by the Habsburgs and further properties exclusive of President Tito, with its large green areas where deer and deer graze. PULA-PULA-44th-53'45'' 13 ° 47'59''E-entering the port must be careful to dry, marked by beacons, 44 ° 52'61''N -13 ° 50'43''E, east Shipyard Marina in front of the ACI (I, distracted, did I get in and I struggled to get out of it) is located near the petrol station and the Harbour. You can stop for short periods on a pier adjacent to the Marina without pay, but making sure it is not occupied by fishing boats that are coming back. The city, rich in history and Roman monuments, is a typical seaside town, a little 'dirty and chaotic I could not find particularly interesting restaurants, you can eat kebabs or Cevapcici in the square in front of the entrance to the church.
VERUDA-44 ° 50'01''N-13 ° 50'14''E- Wide bay south of Pula, is an excellent staging point near the Kvarner. You can drop anchor in the harbor, making sure that the fund pays little mud and algae and the Bora, when there is (and is often the case) blows impetuous or moor in the Marina, where sailors are particularly grumpy. There is a petrol station. Should fend for eating on the boat, I was in a restaurant on the hill at 100 m. the gate of the Navy but not much.
Porera-BEAM-44 ° 45'59''N 13 ° 53'18''E-Report to the extreme point Istria Kvarner in the southern entrance. It is better to move W of the lighthouse for the presence of numerous shoals insidious, especially near the islet Fenoliga.
MEDULIN-44th-48'88'N 13 ° 55'26''E-Grande Kvarner bay within a few kilometers almost to Pola. It is characterized by shallow, therefore it is best to enter follow the instructions of the pilot's book. You can drop anchor at anchor or moor at the docks of the ACI Marina. In the town at 300 meters from the Marina there is a Gostiona on the road (the tables and grill are in a courtyard and the kitchen is in a house across the street) where I ate an excellent grilled fish.
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