Thursday, January 28, 2010

Gay Cruising Places In Sugarland Texas

The Frestola

The Frestola

Street Solferino - Pontecagnano Faiano (SA)
Tel: 089/201085 - 089/201920 - Closed?
Type of cuisine: homemade
Price: low
Overall rating: 5 / 5

Getting there: Although the quickest way to get to Faiano is to use the new motorway junction south of Pontecagnano, it is easier exit ring road and go right after the cinema Italy, precisely in the direction of Faiano. Once there, follow the signs to Montecorvino Pugliano, you will find the room on your left shortly after, at a small stream that is also called Frestola. Ample free parking abuse.

Other than spring and summer. This is really good season. Almattino cold and in the evening, the festivities have ended long ago and there are some crap for two
Valentine's Day and Carnival. So these are the ideal place to find
evenings around a beautiful table for a beautiful feast of authentic flavors
together with his friends in a restaurant made for such things as "The Frestola. Despite being a simple
Thursday in a beautiful starry night in January, the place is crowded enough
because of a birthday and other people who are there for dinner.
We enter and accept the two "L" of the restaurant, Lady and Lisa, respectively
Pekingese dog and a maid. No time to sit and take orders that immediately comes
a plate full of good toasted bread with tomato bits, then the appetizer, with chunks,
ricotta and smoked cheese, various meats and pickles (for the few who do not know, this is
vegetable oil or vinegar) with olives. As the appetite comes with eating (and appetite!) Order not one but two but tasting pasta that tastes like portions are anything but. We opt for a flat red and one white, and large (and large they really are) to ravioli with tomato sauce and tagliatelle with porcini mushrooms. The only flaw is that both dishes come together, then the dumplings are a bit cold, but before their goodness dimenticatutto. At the end of the second round (early) stomach begs for mercy, but not properly of boarders we continue with a mix of roast meat sausage, ribs and chicken, salad and just to keep light. The bottles of house red go away like water (that someone has made a miracle?), And brings us to the end of the sealed room for four bottles of digestive taken directly to the table (myrtle, fennel, brandy, Melannurca).
ridiculous account of only € 60 for 2 starters, 8 samples of the first, garlic bread, two bottles of wine, water, two roast with vegetables and spirits. Where to find so much substance at such a low price? Last but not least, if you have eaten (but mostly drank) too
know that upstairs there is a wide availability rooms for only 20 euro per night, including warmer and coffee to wake up.
Ah, the sign of a summer that I would never come!

Again elect all the courses "piattoforte"

Traclist Recommended: Fabrizio De Andrè - Bocca Di Rosa Fabrizio De Andrè
- Old Town

Tuesday, January 19, 2010

I Need Someone To Play With My Penis

The Flyers

The Flyers

Via Leucosia 97 - Salerno Tel
089/333050-338/3707355 - Closed Tuesday
Type of cuisine: homemade
Price: low
Overall rating: 5 / 5

Directions: Via Leucosia probably already know as you go there for shopping unmentionable, beautiful cats that are not big babies more. In case you did not know, via Leucosia is nothing but the continuation of the city's waterfront to the south. You can also get out of the ring road at the junction of Mariconda, then follow the signs to the coast, then turn right after passing the abandoned brick factory.

This is a review a little unusual, for at least three reasons: 1) it is a lunch and a dinner 2) I did not pay the bill I 3) is a review as "Eating" and "ingiro", being the local Salerno. But let us proceed with order.
Sunday lunch. To celebrate a birthday in the family we go to this restaurant which is located opposite the seafront via Leucosia, sadly got the headlines in recent months for the violent that have made them unfit for use a nice piece (the disaster are still visible.) The restaurant is named after the owners' passion for the fantasy world, and in fact the place is full of elves and goblins. We settle and it is proposed to start with a good mixed appetizer buffet, but is brought directly to the table. From large serving dishes and then taken a boat eggplant with tomato and mozzarella cheese (a kind of two-dimensional parmigiana, in short), scapece zucchini, eggplant a mushroom and red and yellow peppers into strips, not to mention the classic prosciutto and bocconcini. All very good, by watering with the generous red house directly from a barrel tapped at the center of the room. We went with them, also very good, including a noteworthy superabbondante plate of ravioli with porcini mushrooms and a plate of very delicate paccheri ricotta, tomato and bacon (chopped). It continues with grilled meat (pork and veal) and rabbit Ischia (tender and delicious), to conclude the season with a slice of the coffee trunk. As I said I did not pay me this time, but the prices are really low already emerged in the menu, ranging from 4:50 for a pasta and beans to 5 / 6 for a first somewhat more complex. Ditto for beef. On Friday you can also eat the fish, but the lunch menu is available at € 8.
All in all, a good place to sample the simple pleasures of the kitchen without moving too Salerno.

The highlight of this review is "paccheri ricotta tomato and bacon" recommended Tracklist: Isan - Isan Remegio
- Eeriel

Sunday, January 3, 2010

Whoused Zarina Skin Lightening Cream?

From Septimus



Via A. Da Settimo Rocco, 46 \u200b\u200b- Serino (AV)
Tel 0825/594998 - Closed Wednesday
Type of cuisine: homemade
Range Price: Low
Overall rating: 5 / 5

Directions: from the motorway Serino, turn left and go to the Mount Terminio until you will see signs for Giffoni Valle Piana. Cross the avenue and then turn left. Continue for about 700 meters until you find the restaurant on your right, visible thanks to a luminous sign. You park in a space above the room or if there is no place along the road. In any case there is no abuse.

Welcome to 2010. You too, like Vasco Brondi, you're wondering, "What story of this years c. .. or zero? I do my stuff I have to tell us, and are at least three. 1) The war is not over, unlike in the words of one of the songs belledel decade. 2) The Internet has radically changed our lives. 3) Democracy, if there ever was, in Italy is definitely going to hell. Fortunately, in this atmosphere of sadness cosmic beginning of the year, comes pouring out in the market sales. So after the first issue of what to buy in Avellino, we stop for a relaxing stop at that Serino, the restaurant "Da Septimus", recommended by the excellent blog "The Fork of Montoro. The place is really home-made, small and cozy, with two rooms, one smaller and wider at the entrance located after a short flight of stairs. We settle fortunately without wait, although it is Saturday, and now we order appetizers and drinks of the same name (as always smooth red wine and water). The service is fast enough, so after a few minutes we get a nice plate of cheese and chunks of ham, bacon, sausage and capicollo, and then 4 other dishes with peppers into strips, respectively, Mallon, bean and corn salad, garlic bread, a pizza with the eggplant instead of pasta and a dish of fried seaweed. Everything is delicious and plentiful, more than enough for two, although we had asked for only a portion. To choose the first
we rely on the advice of the waiter who offers us a dish of ravioli with porcini mushrooms, delicious, with ricotta cheese that melts in the mouth, made even more delicious with a generous sprinkling of Parmesan cheese. The final blow came with the amazing baked pork with potatoes and tomatoes, baked and wrapped in a sheet of aluminum foil. Straconsigliato and delicious, especially the pieces of pork bruciaticci that attach to aluminum foil. Dolce
closing a portion of home-made tiramisu (as well as the ravioli and other dishes), account for only 27 € for an appetizer, half a liter of red, water, two seats, a first, second and a sweet ( not present in the income, gift or forgotten?). And a good 2010.

Again as the main course we all course

Tracklist recommended: Vampire Weekend - Cape Cod Kwassa Kwassa Vampire Weekend
- Cousins \u200b\u200b


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