The Frestola Street Solferino - Pontecagnano Faiano (SA)
Tel: 089/201085 - 089/201920 - Closed?
Type of cuisine: homemade
Price: low
Overall rating: 5 / 5
Getting there: Although the quickest way to get to Faiano is to use the new motorway junction south of Pontecagnano, it is easier exit ring road and go right after the cinema Italy, precisely in the direction of Faiano. Once there, follow the signs to Montecorvino Pugliano, you will find the room on your left shortly after, at a small stream that is also called Frestola. Ample free parking abuse.
Other than spring and summer. This is really good season. Almattino cold and in the evening, the festivities have ended long ago and there are some crap for two
Valentine's Day and Carnival. So these are the ideal place to find
evenings around a beautiful table for a beautiful feast of authentic flavors
together with his friends in a restaurant made for such things as "The Frestola. Despite being a simple
Thursday in a beautiful starry night in January, the place is crowded enough
because of a birthday and other people who are there for dinner.
We enter and accept the two "L" of the restaurant, Lady and Lisa, respectively
Pekingese dog and a maid. No time to sit and take orders that immediately comes
a plate full of good toasted bread with tomato bits, then the appetizer, with chunks,
ricotta and smoked cheese, various meats and pickles (for the few who do not know, this is
vegetable oil or vinegar) with olives. As the appetite comes with eating (and appetite!) Order not one but two but tasting pasta that tastes like portions are anything but. We opt for a flat red and one white, and large (and large they really are) to ravioli with tomato sauce and tagliatelle with porcini mushrooms. The only flaw is that both dishes come together, then the dumplings are a bit cold, but before their goodness dimenticatutto. At the end of the second round (early) stomach begs for mercy, but not properly of boarders we continue with a mix of roast meat sausage, ribs and chicken, salad and just to keep light. The bottles of house red go away like water (that someone has made a miracle?), And brings us to the end of the sealed room for four bottles of digestive taken directly to the table (myrtle, fennel, brandy, Melannurca).
ridiculous account of only € 60 for 2 starters, 8 samples of the first, garlic bread, two bottles of wine, water, two roast with vegetables and spirits. Where to find so much substance at such a low price? Last but not least, if you have eaten (but mostly drank) too
know that upstairs there is a wide availability rooms for only 20 euro per night, including warmer and coffee to wake up.
Ah, the sign of a summer that I would never come!
Again elect all the courses "piattoforte"
Traclist Recommended: Fabrizio De Andrè - Bocca Di Rosa Fabrizio De Andrè - Old Town
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