The Barn Via Lago Lucrino 9 - Picciola Pontecagnano Faiano (SA)
Tel 089/203204 - 331/8678637 - Closed?
Type of cuisine: homemade
Price: Low to medium
Overall rating: 5 / 5
Directions: from the coastal Pontecagnano, continue south to the street in front of the beach Europa Europa. Imboccatela and after 800 meters you will find the room on your right. Ample free parking abuse.
If the notorious airport "Amalfi Coast" sluggish, fortunately in his neighborhood there is a fairly new facility that seeks to make room in the crowded world of catering pontecagnanese though. We are talking about the farm "The Barn", which I guess has opened recently. As I learned through some posters noted
from parts of the Carrefour, but I did not know the exact location. So one afternoon, with the car of a friend of mine recently switched to LPG, we decide to go hence to the discovery, unfortunately without success (the reason is obvious: the voyage of discovery we did on Tuesday afternoon, when the space is closed as the sign is off). Marzolino Saturday night, booked, and we arrive at that of Lake Lucrino. Fortunately, we do not have to wait (which is not obvious: you often wait despite a reservation). We then sit down at a table in the back of the room (only drawback, the TV on) and order without thinking too much about the appetizer of the house. My children, how much stuff! We start with a plate of stuffed artichokes, delicate and tender, and then continue with potato gateau, peppers tenderloin, zucchini scapece, fritters of algae, in addition to the inevitable with bocconcini cheese, olives and even, neck, bacon and ham. In short, just enough to knock anyone, but we continue undeterred by ordering a big plate of mixed grilled meat (chicken, veal and sausage), salad without weighing it down or else there. Ending a meal with the sweet "Pan's stars," did exactly with the famous Mulino Bianco biscuits, chocolate and lots of sugar. Account for only 70 € for 4 starters, 2 main, 1 side dish, 2 cakes, wine and water covered. On the return, even for the first try. There is also a wood oven pizza right before your eyes, and karaoke on Friday night (or Sunday, I forget).
The highlight of the review are the "stuffed artichokes"
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