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Ingiropermangiare: when, where, how and why

Looking back how did my blog, it occurred to me to put my thoughts down on paper, or bytes on the server, so, so that all is lost like tears in rain.
was the end of September two years ago, the first rains and the first fresh air foreshadowed the end of what is called strangely and incomprehensibly beautiful season, when flipping between photos taken with mobile phone I saw that there was one in particular, that neither a person nor depicting a landscape, but rather the inside of a restaurant (specifically, the "Menelaus" Cava de Tirreni). So I told myself it would be nice to start writing a blog about the restaurants they visit, describing dishes, settings, impressions, and of course giving my opinion. So I gave birth to "Ingiropermangiare" and immediately I realized that with only one editorial product (albeit amateur) I managed to coexist in one place 4 of the 6 best things in life, namely food, company, travel and writing. Then I began to publish the first reviews to test the ground, and despite criticism justified, boycotts, all free of teasing I saw that the blog did, gathering acclaim and numerous visits (especially on weekends) and creandosi a small following even in crowded blogosphere. With the inclusion of counter everything became clearer, the visits of the Saturday feature at the hundred and referrer showed me what was the most sought after. In January, the port on Facebook, has given a new impetus to the popularity of blogs, making it grow both in terms of visits to page views. Between high and low then the story of "Ingiropermangiare" continues, with the confidence to carry out its mission correctly and honestly, that is, seeking out the places to eat well without spending a fortune.
Thanks then to those who supported me (especially in her ...) and to all my readers, members of the group "Those who .... Ingiropermangiare!" , those who report those who read and those who eat of course!

Foto De Muçlheres Nuas

Merry Christmas

Merry Christmas to all!

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Antica Masseria wallow



Via Antica Masseria wallow of State, 3 - Pontecagnano Faiano (SA)
Tel 334/8008955 - Open on Wednesday, Thursday, Friday and Saturday evenings and Sunday lunch, in addition to public holidays.
Type of cuisine: homemade
Price: low
Overall rating: 5 / 5

Directions: from the main road 18, past the village of Pontecagnano and at the roundabout take the dairy Taverna Penta signs for Faiano. Pass the Metropolitan Seminary "John Paul II up to the cross roads of the Statute, that you will find on your right. Ample free parking abuse.

you can be sure of one thing, if you come to the 'Old Colonial wallow "and for any reason you should feel bad, you're in the right place, lying next to the local business section, with lots of ambulances and paramedics,' s voluntary association Pegasus. But I will not sadden with sad forebodings (r dull if you have the jump, the three preceding words), so let 's dive
nelal description of this new restaurant. The 'Old Colonial wallow "is, in fact, old, located in a completely new set-up dating back to 1820. So making new features work in progress and that once there it took us not just to understand where it came. The restaurant is quite large, with a deep central hall and alcunitavoli a little more in the background on the left. We settle here and we can see from the menu that you can also eat pizza, but as always we prefer to fly very soon the excellent appetizer, quite classical pieces, posciutto, capicollo, zucchini / eggplant and grilled
pumpkin, plus a slice of focaccia stuffed with cheese and peppers and a piece of Parmesan. To remain light to skip the first ground, to choose a good pork roast with baked potatoes and a veal steak with mushrooms. Good
both dishes, as well as the house wine and bread. Closing with a wet piece of cake cookies with ricotta and chocolate chips, coffee and account for 70 € for 4 starters, 3 main course with a pint of wine, 2 bottles of mineral water, a sweet coffee and 3. Fair prices for a decent Saturday night. And health care is included.

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Taste and flavor

Taste and flavor

Via Gaspare 8 / 10 - Salem
Tel 089/2856815 - Closed Tuesday
Type of cuisine: homemade
Price: Low to medium
Overall rating: 5 / 5

Getting there: The restaurant is located in front of the ascent of Mount Caramel Church, so look around that place usually in the evening is not hard to find.

I recommend it for dinner over there to run away saying "Madonna del Carmine, what I ate," the saint buried there a few steps and could not hear you. We precisely in the area Carmine, in a fall Wednesday night illuminated by the lights of the infamous artist. The restaurant is small and cozy, and apparently maintained by a fan of Vasco national, given that throughout the dinner must put up with improbable stories of lives and daring Sally understands that too. The restaurant also offers take-away pizzas and fixed price menus for lunch. We settle and assisted by the friendly waiter ordered the appetizer tasting of the house, which never seems to end: grilled squash, zucchini scapece, bacon rolls, eggplant parmesan, vegetable pies, artichokes, roasted sausage, plus cheese and delicious meats, a good dried beef carpaccio and parmesan cheese and croutons served with four different types of honey. Maestoso, in no uncertain terms. We continue with a plate of scialatielli pesto and clams, delicious and well cooked, and a plate of sliced \u200b\u200bveal in a sauce of porcini, which brought about the huge portions of the previous leave in half. But it takes forever sweet, though this time it is not a small portion but an entire pot of zeppoline hot chocolate and cake profiterol Cuban to blow up your blood sugar skyrocketing. Short of Meloncello and income of 50 €, but certainly not just in line with the average citizen for an appetizer, first course, main course, dessert, drink, drinks and pool. However, Madonna del Carmine, you eat!

I propose as the main course all the courses
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The homemade

The homemade

Via Allende 64 - Baronissi (SA) Tel 347
/ 3779341 - Closed on Mondays
Type of cuisine: homemade
Price: low
Overall rating: 5 / 5

Directions: from Junction Salerno-Avellino Lancusi take the exit and head towards Baroda. The location is easy to find, located on the ground floor of a new building located just opposite the entrance to the University of Baroda plexus.

say "homemade" and immediately you think of restaurants with the red and white checkered tablecloths, jugs of wine country and cut often sausage. It is not always the case, but the place in question is fully deserves this title. We are within walking distance from the center of Baroda and a few meters from the highway. The restaurant is newly opened (or Alema I think), and it was a shame
not catching it. And 'Saturday, having booked and found a place right away, just enough time to set the table. We sit down, order drinks (this time a pint of red because I do not drive!) And, as per usual practice, the royal appetizer at the restaurant. Mallone, parmesan, soup, beans, chestnuts and mushrooms, pies and grilled VEGETABLES, a pleasure for the eyes and palate. We continue with a plate of superabbondante dragged to the flavors of the wood, with tomatoes, mushrooms and sausage, and a portion of a mixed grill (pork, veal and sausage), accompanied by a good salad. Closure with a delicious berry and Meloncello (again because I do not drive) and account for only 29 € for both good things and really homely cuisine, fast service and great courtesy. Recommended, but do
book ever.

as the main course I propose that all meals

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