Taste and flavor Via Gaspare 8 / 10 - Salem
Tel 089/2856815 - Closed Tuesday
Type of cuisine: homemade
Price: Low to medium
Overall rating: 5 / 5
Getting there: The restaurant is located in front of the ascent of Mount Caramel Church, so look around that place usually in the evening is not hard to find.
I recommend it for dinner over there to run away saying "Madonna del Carmine, what I ate," the saint buried there a few steps and could not hear you. We precisely in the area Carmine, in a fall Wednesday night illuminated by the lights of the infamous artist. The restaurant is small and cozy, and apparently maintained by a fan of Vasco national, given that throughout the dinner must put up with improbable stories of lives and daring Sally understands that too. The restaurant also offers take-away pizzas and fixed price menus for lunch. We settle and assisted by the friendly waiter ordered the appetizer tasting of the house, which never seems to end: grilled squash, zucchini scapece, bacon rolls, eggplant parmesan, vegetable pies, artichokes, roasted sausage, plus cheese and delicious meats, a good dried beef carpaccio and parmesan cheese and croutons served with four different types of honey. Maestoso, in no uncertain terms. We continue with a plate of scialatielli pesto and clams, delicious and well cooked, and a plate of sliced \u200b\u200bveal in a sauce of porcini, which brought about the huge portions of the previous leave in half. But it takes forever sweet, though this time it is not a small portion but an entire pot of zeppoline hot chocolate and cake profiterol Cuban to blow up your blood sugar skyrocketing. Short of Meloncello and income of 50 €, but certainly not just in line with the average citizen for an appetizer, first course, main course, dessert, drink, drinks and pool. However, Madonna del Carmine, you eat!
I propose as the main course all the courses
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