The homemade Via Allende 64 - Baronissi (SA) Tel 347
/ 3779341 - Closed on Mondays
Type of cuisine: homemade
Price: low
Overall rating: 5 / 5
Directions: from Junction Salerno-Avellino Lancusi take the exit and head towards Baroda. The location is easy to find, located on the ground floor of a new building located just opposite the entrance to the University of Baroda plexus.
say "homemade" and immediately you think of restaurants with the red and white checkered tablecloths, jugs of wine country and cut often sausage. It is not always the case, but the place in question is fully deserves this title. We are within walking distance from the center of Baroda and a few meters from the highway. The restaurant is newly opened (or Alema I think), and it was a shame
not catching it. And 'Saturday, having booked and found a place right away, just enough time to set the table. We sit down, order drinks (this time a pint of red because I do not drive!) And, as per usual practice, the royal appetizer at the restaurant. Mallone, parmesan, soup, beans, chestnuts and mushrooms, pies and grilled VEGETABLES, a pleasure for the eyes and palate. We continue with a plate of superabbondante dragged to the flavors of the wood, with tomatoes, mushrooms and sausage, and a portion of a mixed grill (pork, veal and sausage), accompanied by a good salad. Closure with a delicious berry and Meloncello (again because I do not drive) and account for only 29 € for both good things and really homely cuisine, fast service and great courtesy. Recommended, but do
book ever.
as the main course I propose that all meals
recommended Tracklist: Lino Cannavacciuolo - Saltimbanco Lino Cannavacciuolo - Departure
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