Meltin 'Cook N. Via Farina 12 - Baronissi (SA)
Tel 089953397 -3292712346 - Closed Sunday
Type of cuisine: from around the world
Price: low
Overall rating: 5 / 5
Getting there: The restaurant is located behind the town of Baroda, and then you can get in the center at the town hall and then take the road that takes you slightly uphill directly to the premises.
Baronissi, Salerno, Campania. Not for long, perhaps. There is a project that would in fact join the three provinces of Campania virtuous in a new region with its romantic name of "Silene" (from Sileni, ancient gods who are supposed to have lived in these places). Major proponents of this initiative are precisely the municipalities of Cava de 'Tirreni, Baronissi Roccagloriosa and, in fact. We do not know if it goes through or will be resolved in the classic joke
drip consensus, it is important to know that still do not have to go for a passport or customs to come to the Meltin 'Cook. It 's a warm Friday evening in October, and for an evening the quiet town of valel dell'Irno turns into a corner of Catalonia, thanks to the evening of English cuisine of Meltin 'Cook. Luckily we had booked, as
we realize that the room, very nice and cozy, everything is already full. We settle, there is proposed as a starter and a good plate of tortilla en escabeche, basically a potato omelet served cold with a fresh tomato sauce to cover it entirely, very good. To drink a pitcher of sangria good and sweet with chunks of fish. We continue with the arrival of the queen of English cuisine, paella, famous beyond the borders of the Iberian
for its simplicity but also for his kindness. Also tasted the Meltin 'Cook is no different in its variant mar y tierra, with lobster, mussels, clams, chicken and pork, peas and peppers (and perhaps I forgot some ingredients). Close the menu (the fraction of the cost of 15 €, including the sangria) fabada the Asturian, a pan full of pork with baked beans and spicy cake (big ones, for instance), accompanied by croutons. Delicious, my favorite dish of the triptych. We can not prevent us from entering into a delicious dinner with a crema catalana, good, and so delicate that it melts in your mouth. Account for only 18 € (in practice the 15 fixed menu of English plus three of the cake), deserved a dinner that leaves no doubt an empty stomach, in fact. A praise to the staff of then Meltin 'Cook and his passion for catering and for experimentation. Be revisited at all, so here the culinary varies continuously (in addition to the Friday evenings of international cuisine, there are also those of regional Italian cuisine on Thursday: the local search on Facebook to stay up to date).
main course of the review: all
recommended Tracklist: Nothing Wild - Our Composition Book The Pain Of Being Pure At Heart - A Teenager In Love
0 comments:
Post a Comment