Farm and Farmhouse Iuzzolino Filomena Contrada Coste - Ricigliano ( SA)
Tel 0828/953193 - 334/7528542 - Closed?
Type of cuisine: homemade
Price: low
Overall rating: 5 / 5
Directions: from Salerno, take the Salerno - Reggio Calabria, and exit at Sicignano. Then proceed towards San Magno Greogorio / Buccino, then for Ricigliano. You will find the room below the main road, indicated by a sign not too visible. So look for signs! You can park in front of the room without problems and without abuse. The programming
Otto of cinemas throughout Italy, but especially those bells
(for obvious reasons) has been monopolized by the film "Welcome to the South" by Luca Minieri, a nice remake of French film ("Welcome to the Sticks") a few year ago. The plot is very basic: a Director posed of the province of Milan tries to cheat their superiors pretending disabled to become director of a subsidiary of Milan, but once discovered is sent for punishment in the south, in the province of "Napoli". Of course, part load
prejudices, thinking to get into a violent place ruled by the Camorra, full of garbage and shootings and murders everyday, but the reality is quite different, slowly discovers that the people of the south are polite, friendly and warm, that there is no crime, etc.. etc. So much for the plot. Now we come to the criticism. I have rarely seen a more pointless and mystifying
film of "Welcome to the South." First the location: a film that should be set in Naples is turned Castellabate, Cilento charming village which contains within it many pearls unknown to most. A clean, healthy air and food, zero crime, with collection rates high, beautiful scenery and artistic
to no end. We want instead to talk of the province of Naples? An abortion urban surrounding the capital from all directions, with a very high percentage of offenders, held at 41a, illegal construction to no end, of each material abusive
landfills, water perennially dirty (the second Gulf piùà polluted in the world after that of Bangkok, word Ganapini). And let's stop here, which is better. Then we want to talk about a big slice of the population? At best, complicit with the Camorra,
which gives them the bread and pottage, ready to cheer on their fathers when they leave the police station-masters, to attack the police in case of raids or arrests, completely oblivious to each form of historical and scenic beauty, and their heartbreaking and disgusting neomelodica to make the background music for any occasion more or less happy. We want to talk about safety and livability? Just today 26/10/2010 Casoria there was an assault on an armored car and killed a security guard with a shooting resulting in the street, and yesterday Afragola there was another shootout (fortunately without dead) for a bank robbery. And I want to stop here, even if to say there would be many. What I want to say is that the Cilento, fortunately, is light years away from the province of Naples, and that the director would do well to run their course Secondigliano film in the post office closed after a robbery. So was also more comfortable without customers and staff ....
Ops, but we had to talk about a restaurant or not? Ok, I'll talk about a restaurant Cilento, who has nothing to do with Naples and its troubled province. We Ricigliano, a town famous for its bread, to the farm "Iuzzolino Filomena." It 's a beautiful Saturday in October, the sky is slightly cloudy by clouds, but luckily no rain. We arrive at the restaurant after a stop for a drink in downtown after a Buccino and played football with Supersantos, just to acknowledge us, we sit in the large room already furnished (we had booked) and now the very nice Mr. Gregory brings us bread and wine red table cloth on our course red and white checkered. Then came the really good starter country, with cold cuts and cheeses, then four dishes of delight: cunzato potatoes, endive, white beans and tomato salad
. Already half-full (unlike the other patrons of the place, all over 120 pounds, our stomachs have little capacity, and it is a sin) comes to the table we see a beautiful tray of dumplings (scazzatielli, it says here) to be dressed with ricotta salata. And it is only the first first, having followed them since the excellent ravioli, homemade (and hear!). Time for a toast to "those who do not see the bottom does not see the world" and are ready for a good mix of roast pork, lamb and veal, with many non-frozen French fries. Before the cake is also the time to chat with the owner, Gregory, who apologized to us because his wife has prepared the donuts. Just as well, one more reason to return! We return, and how we taste freselle with vin santo dessert, we would have preferred the donuts are hot but we are happy anyway. We pay (14 euro per person for all that you have read, interesting, right?) and not being in the province of Naples that we are not taken to wearing a helmet (see here ). Salute you, thank you, but first we have to pay toll to go to an old peasant woman who, almost compulsively, counsels us to buy its delicacies. My friends and I we manage with a bottle of wine, corn, squash and beans, although she had wanted buy more. I have just the 16, so we decide for a B2B (back to Buccino) for another cake, ice cream and another cup of coffee and a nice walk to the castle overlooking the old town. Town, so to speak, because almost all the houses are now abandoned and sold, and chatting with the friendly and talkative people
discover that they are at low prices: there are houses of two rooms that are sold even at 7,000 € (seven thousand, you read that right). Let us return to our cars fantasy, some more than others, moving to Buccino and compete for the office of mayor, at least to improve the manholes slippery when it rains. That is, the local council and the hike at all, slightly less than the first film. Welcome to the south, welcome Cilento.
as the main course that I can not mention all the dishes
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